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Encyclopaedia of French Cooking Encyclopaedia of French Cooking by Elisabeth Scotto,Jeni Wright

Encyclopaedia of French Cooking

by Elisabeth Scotto,Jeni Wright


ISBN 13: 9780706416923

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 24 Sep 1982
Other Format: Hardcover

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Fish and Shellfish (Le Cordon Bleu recipes & techniques) Fish and Shellfish (Le Cordon Bleu recipes & techniques) by Jeni Wright,Eric Treuille,Cordon Bleu

Fish and Shellfish (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu


ISBN 13: 9780304351213

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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How to Cook the Perfect... How to Cook the Perfect... by Marcus Wareing,Jeni Wright

How to Cook the Perfect...

by Marcus Wareing,Jeni Wright


ISBN 13: 9781405317580

Format: Hardcover (223 pages)
Publisher: Dorling Kindersley
Published: 05 Apr 2007

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The Italian Ingredients Cookbook The Italian Ingredients Cookbook by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano


ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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Supersavers Cook Book Supersavers Cook Book by Norma MacMillan, Jeni Wright

Supersavers Cook Book

by Norma MacMillan, Jeni Wright


ISBN 13: 9780856858390

Format: Hardcover (264 pages)
Publisher: Marshall Cavendish
Published: 28 Aug 1980

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The Multipurpose Cookbook: Including recipes using food processors, blenders, slow cookers and microwave ovens The Multipurpose Cookbook: Including recipes using food processors, blenders, slow cookers and microwave ovens by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright

The Multipurpose Cookbook: Including recipes using food processors, blenders, slow cookers and microwave ovens

by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright


ISBN 13: 9781850513520

Format: Paperback (111 pages)
Publisher: Reed Editions
Published: 01 Dec 1988

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Meat (Le Cordon Bleu techniques & recipes) Meat (Le Cordon Bleu techniques & recipes) by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu


ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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The Cook's Encyclopedia of the Italian Kitchen The Cook's Encyclopedia of the Italian Kitchen by Kate Whiteman,Angela Boggiano,Jeni Wright

The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright


ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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1000 Freezer Recipes 1000 Freezer Recipes by Carole Handslip,Jeni Wright

1000 Freezer Recipes

by Carole Handslip,Jeni Wright


ISBN 13: 9780706407655

Format: Hardcover (416 pages)
Publisher: Littlehampton Book Services Ltd
Published: 29 Jun 1979

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The Electric Cookbook The Electric Cookbook by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright

The Electric Cookbook

by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright


ISBN 13: 9780706424867

Format: Hardcover (123 pages)
Publisher: Octopus Books
Published: 30 Aug 1985

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Le Cordon Bleu: Quick and Light Le Cordon Bleu: Quick and Light by Jeni Wright,Le Cordon Bleu

Le Cordon Bleu: Quick and Light

by Jeni Wright,Le Cordon Bleu


ISBN 13: 9781844032853

Format: Hardcover (384 pages)
Publisher: Cassell
Published: 01 Sep 2004

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Good Food: Pasta and Noodle Dishes: Triple-tested Recipes Good Food: Pasta and Noodle Dishes: Triple-tested Recipes by Jeni Wright

Good Food: Pasta and Noodle Dishes: Triple-tested Recipes

by Jeni Wright


ISBN 13: 9780563522201

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 14 Jul 2005

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