Buy Used and New Jeni Wright Books

Pastry, Cakes and Biscuits (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351268

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

Save for later

The Electric Cookbook

by Lucille Barber,Helen Dore,Catherine Redington,Jeni Wright

ISBN 13: 9780706424867

Format: Hardcover (123 pages)
Publisher: Octopus Books
Published: 30 Aug 1985

Save for later

The Book of Pasta: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes

by Jeni Wright

ISBN 13: 9781840388930

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Jan 2000

Save for later

Good Food: Pasta and Noodle Dishes: Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563522201

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 14 Jul 2005

Save for later

Good Food: One-pot Dishes: Triple-tested Recipes: 101 One-Pot Dishes Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563522911

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 16 Feb 2006

Save for later

Good Food: Chocolate Treats: Triple-tested Recipes (Good Food 101)

by Jeni Wright

ISBN 13: 9780563539285

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 04 Oct 2007

Save for later

Fruit and Desserts (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351251

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

Save for later

Good Food: Fish & Seafood Dishes: Triple-tested Recipes

by Jeni Wright

ISBN 13: 9780563493150

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 06 Jul 2006

Save for later

The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright

ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

Save for later

Le Cordon Bleu Quick Classics: Sophisticated Food in No Time at All

by Jeni Wright,Le Cordon Bleu Chefs

ISBN 13: 9781841881034

Format: Paperback (192 pages)
Publisher: Cassell
Published: 10 Aug 2000
Other Format: Hardcover

Save for later

Fish and Shellfish (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351213

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

Save for later

Vegetables and Salad (Le Cordon Bleu recipes & techniques)

by Jeni Wright,Eric Treuille,Cordon Bleu

ISBN 13: 9780304351237

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

Save for later