Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
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Summer Cooking (Penguin Cookery Library)
ISBN 13: 9780140469974
Format: Paperback (240 pages) Publisher: Penguin Published: 27 Apr 2000 Other Format: Hardcover, Paperback
The Enjoyment of Food: The Best of Jane Grigson
by Jane Grigson,Elizabeth David,Roy Fullick
ISBN 13: 9780718135621
Format: Hardcover (480 pages) Publisher: Michael Joseph Published: 12 Oct 1992 Other Format: Paperback
ISBN 13: 9780141045887
Format: Paperback (376 pages) Publisher: Penguin Published: 16 Oct 1989
A Book of Mediterranean Food
by Elizabeth David,John Minton
ISBN 13: 9780140460278
Format: Paperback (208 pages) Publisher: Penguin Published: 30 Aug 1973 Other Format: Hardcover, paperback
Harvest of the Cold Months: The Social History of Ice And Ices
by Elizabeth David,Jill Norman
ISBN 13: 9780718137038
Format: Hardcover (432 pages) Publisher: Michael Joseph Published: 27 Oct 1994
English Bread and Yeast Cookery
by Elizabeth David,Wendy Jones
ISBN 13: 9780713910261
Format: Hardcover (624 pages) Publisher: Allen Lane Published: 17 Nov 1977
French Provincial Cooking
by Elisabeth David,Elizabeth David
ISBN 13: 9780140460995
Format: Illustrated (592 pages) Publisher: Penguin Published: 27 Jul 1981 Other Format: Hardcover, Illustrated, Paperback
Is There a Nutmeg in the House?
ISBN 13: 9780718144449
Format: Hardcover (336 pages) Publisher: Michael Joseph Published: 26 Oct 2000 Other Format: Paperback
An Omelette And a Glass of Wine
ISBN 13: 9781405918312
Format: Hardcover (320 pages) Publisher: Penguin Published: 27 Mar 2014
Die französische Küche
by Elizabeth David,Margot Fischer
ISBN 13: 9783854765424
Format: Hardcover Publisher: Mandelbaum Verlag Published: 15 Sep 2017
Elizabeth David's Christmas
ISBN 13: 9780718178505
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 01 Nov 2018