Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
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Is There a Nutmeg in the House?
by Elizabeth David,Jill Norman
ISBN 13: 9780718144449
Format: Hardcover (336 pages) Publisher: Michael Joseph Published: 26 Oct 2000 Other Format: Paperback
English Bread and Yeast Cookery
ISBN 13: 9780964360006
Format: Hardcover Publisher: Natl Book Network Published: 01 Apr 1995
A Book of Mediterranean Food
by Elizabeth David,Elizabeth David
ISBN 13: 9780141045825
Format: Paperback (203 pages) Publisher: Penguin Published: 01 Jan 1991
South Wind Through the Kitchen: The Best of Elizabeth David
ISBN 13: 9780140258783
Format: Paperback (400 pages) Publisher: Penguin Published: 29 Oct 1998 Other Format: Hardcover
An Omelette and a Glass of Wine
ISBN 13: 9780140467215
Format: Paperback (320 pages) Publisher: Penguin Books Published: 11 Sep 1986
Summer Cooking
by Elizabeth David,Adrian Daintrey
ISBN 13: 9780140461008
Format: Paperback (240 pages) Publisher: Penguin Published: Aug 1969 Other Format: Hardcover, Paperback
Summer Cooking (Penguin Cookery Library)
ISBN 13: 9780140469974
Format: Paperback (240 pages) Publisher: Penguin Published: 27 Apr 2000 Other Format: Hardcover, Paperback
The Enjoyment of Food: The Best of Jane Grigson
by Jane Grigson,Elizabeth David,Roy Fullick
ISBN 13: 9780718135621
Format: Hardcover (480 pages) Publisher: Michael Joseph Published: 12 Oct 1992 Other Format: Paperback
Mediterranean Food
by Elizabeth David,line drawings by John Minton
ISBN 13: 9780863182419
Format: Hardcover (207 pages) Publisher: Dorling Kindersley , London Published: 01 Jan 1968 Other Format: paperback, Paperback
French Country Cooking
ISBN 13: 9780863182518
Format: Hardcover (224 pages) Publisher: DK Published: 1987
ISBN 13: 9780141045887
Format: Paperback (376 pages) Publisher: Penguin Published: 16 Oct 1989