Charcuterie & French Pork Cookery
by Jane Grigson,M J Mott
ISBN 13: 9780140467925
Format: Paperback (352 pages) Publisher: Penguin Published: 30 Apr 1987 Other Format: Illustrated
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World Atlas of Food
by Jane Grigson
ISBN 13: 9780855330385
Format: Hardcover (320 pages) Publisher: Littlehampton Book Services Ltd Published: 28 Oct 1974
Fish Cookery
ISBN 13: 9780715361009
Format: Hardcover (280 pages) Publisher: Imprint unknown Published: 14 Jun 1973
Food with the Famous
ISBN 13: 9780718118556
Format: Hardcover (256 pages) Publisher: Michael Joseph Published: 01 Oct 1979
Jane Grigson's Fruit Book
ISBN 13: 9780140465358
Format: Paperback (528 pages) Publisher: Penguin Published: 30 Jun 1983 Other Format: Paperback
Good Things (Penguin Cookery Library)
by Paul Bailey, Jane Grigson, M.J. Mott
ISBN 13: 9780141469010
Format: Paperback (384 pages) Publisher: Penguin Books Ltd Published: 27 Apr 2000 Other Format: Hardcover, Paperback
Jane Grigson's book of European Cookery
ISBN 13: 9780718122331
Format: Hardcover (256 pages) Publisher: Michael Joseph Ltd Published: 04 Jul 1983
Jane Grigson's Vegetable Book
ISBN 13: 9780718135225
Format: Hardcover (624 pages) Publisher: Michael Joseph Ltd Published: 18 Feb 1991 Other Format: paperback, Paperback
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback
Charcuterie and French Pork Cookery
ISBN 13: 9781902304885
Format: Illustrated (320 pages) Publisher: Grub Street Publishing Published: 31 Oct 2001 Other Format: Paperback
English Food
ISBN 13: 9780091770433
Format: hardcover Publisher: Ebury Press Other Format: paperback, Paperback
Jane Grigson's Fruit Book (At Table)
ISBN 13: 9780803259935
Format: Paperback (514 pages) Publisher: Bison Books Published: Apr 2007 Other Format: Illustrated
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