English Food
by Jane Grigson
ISBN 13: 9780141045863
Format: Paperback (400 pages) Publisher: Penguin Published: 01 Sep 2009 Other Format: hardcover, paperback, Paperback
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Good Things
ISBN 13: 9781904943877
Format: Hardcover (384 pages) Publisher: Grub Street Publishing Published: 30 Jun 2007 Other Format: Hardcover, Paperback
World Atlas of Food
ISBN 13: 9780855330385
Format: Hardcover (320 pages) Publisher: Littlehampton Book Services Ltd Published: 28 Oct 1974
Food with the Famous
ISBN 13: 9780948817458
Format: Hardcover (234 pages) Publisher: Grub Street Publishing Published: 01 Jan 1992
The "Observer" Guide to British Cookery
ISBN 13: 9780718124465
Format: Hardcover (232 pages) Publisher: Michael Joseph Ltd Published: 29 Oct 1984
Jane Grigson's book of European Cookery
ISBN 13: 9780718122331
Format: Hardcover (256 pages) Publisher: Michael Joseph Ltd Published: 04 Jul 1983
The Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes
ISBN 13: 9781904943891
Format: Illustrated (348 pages) Publisher: Grub Street Publishing Published: 31 Aug 2007 Other Format: Paperback
Jane Grigson's Fruit Book
ISBN 13: 9780718121259
Format: Hardcover (528 pages) Publisher: Michael Joseph Ltd Published: 10 May 1982 Other Format: Illustrated
Charcuterie and French Pork Cookery
ISBN 13: 9781902304885
Format: Illustrated (320 pages) Publisher: Grub Street Publishing Published: 31 Oct 2001
by Grigson, Jane Jane Grigson,
ISBN 13: 9780091770433
Format: hardcover Publisher: Ebury Press Other Format: paperback, Paperback
Jane Grigson's Fruit Book (At Table)
ISBN 13: 9780803259935
Format: Paperback (514 pages) Publisher: Bison Books Published: Apr 2007 Other Format: Hardcover, Illustrated
Jane Grigson's Vegetable Book (At Table)
ISBN 13: 9780803259942
Format: Paperback (604 pages) Publisher: Bison Books Published: Apr 2007 Other Format: Illustrated, paperback, Paperback