Charcuterie & French Pork Cookery (Cookery Library)
by Jane Grigson,M J Mott
ISBN 13: 9780140467925
Format: Paperback (352 pages) Publisher: Penguin Published: 30 Apr 1987 Other Format: Hardcover
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Charcuterie and French Pork Cookery
by Jane Grigson
ISBN 13: 9781902304885
Format: Hardcover (320 pages) Publisher: Grub Street Published: 31 Oct 2001 Other Format: Paperback
The Best of Jane Grigson
ISBN 13: 9781909808287
Format: Hardcover (360 pages) Publisher: Grub Street Publishing Published: 31 May 2015
Fish Cookery
ISBN 13: 9780715361009
Format: Hardcover (280 pages) Publisher: Imprint unknown Published: 14 Jun 1973
English Food
ISBN 13: 9780091770433
Format: Hardcover (384 pages) Publisher: Ebury Press Published: 06 Aug 1992 Other Format: Paperback
ISBN 13: 9780140273243
Format: Paperback (400 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Hardcover, Paperback