Cooking Step by Step
by Elizabeth Cheney Pomeroy
ISBN 13: 9781850510789
Format: Paperback (160 pages) Publisher: Reed Editions Published: 10 Aug 1985
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Cooking by the Dozen/Recipes and Menus for Up to Fifty People
by Elizabeth Pomeroy
ISBN 13: 9780600324041
Format: Hardcover (192 pages) Publisher: HarperCollins Published: 26 Oct 1984
Good Cook's Guide to Home Baking (A good cooks guide)
ISBN 13: 9780706420128
Format: Paperback (160 pages) Publisher: Octopus Bks. Published: 09 Sep 1983
All About Herbs (Gondola)
by Elizabeth Pomeroy, Janet Dampney
ISBN 13: 9780600500810
Format: Paperback (128 pages) Publisher: Hamlyn Published: May 1985 Other Format: Board book, Hardcover
Chicken Cook Book
ISBN 13: 9780600317982
Format: Paperback (80 pages) Publisher: Hamlyn Published: 22 Feb 1974 Other Format: Hardcover
Cookery Year - Whs Edition
ISBN 13: 9780276426087
Format: Hardcover (439 pages) Publisher: WHSmith Published: 01 Jan 2001