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Cooking by the Dozen/Recipes and Menus for Up to Fifty People Cooking by the Dozen/Recipes and Menus for Up to Fifty People by Elizabeth Pomeroy

Cooking by the Dozen/Recipes and Menus for Up to Fifty People

by Elizabeth Pomeroy


ISBN 13: 9780600324041

Format: Hardcover (192 pages)
Publisher: HarperCollins
Published: 26 Oct 1984

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Cooking Step by Step Cooking Step by Step by Elizabeth Cheney Pomeroy

Cooking Step by Step

by Elizabeth Cheney Pomeroy


ISBN 13: 9781850510789

Format: Paperback (160 pages)
Publisher: Reed Editions
Published: 10 Aug 1985

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Puddings and desserts (St Michael cookery library) Puddings and desserts (St Michael cookery library) by Elizabeth Pomeroy

Puddings and desserts (St Michael cookery library)

by Elizabeth Pomeroy


ISBN 13: 9780904230420

Format: Paperback (96 pages)
Publisher: Sundial Books Ltd
Published: 01 Jan 1977

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Good Cook's Guide to Home Baking (A good cooks guide) Good Cook's Guide to Home Baking (A good cooks guide) by Elizabeth Pomeroy

Good Cook's Guide to Home Baking (A good cooks guide)

by Elizabeth Pomeroy


ISBN 13: 9780706420128

Format: Paperback (160 pages)
Publisher: Octopus Bks.
Published: 09 Sep 1983

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Used : $5.80  
 
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The Huntington: Library, Art Gallery, Botanical Gardens The Huntington: Library, Art Gallery, Botanical Gardens by Elizabeth Pomeroy

The Huntington: Library, Art Gallery, Botanical Gardens

by Elizabeth Pomeroy


ISBN 13: 9780856672118

Format: Hardcover (144 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 24 Oct 1983

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Cookery Year - Whs Edition Cookery Year - Whs Edition by Elizabeth Pomeroy

Cookery Year - Whs Edition

by Elizabeth Pomeroy


ISBN 13: 9780276426087

Format: Hardcover (439 pages)
Publisher: WHSmith
Published: 01 Jan 2001

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Used : $19.85  
 
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All About Herbs (Gondola) All About Herbs (Gondola) by Elizabeth Pomeroy, Janet Dampney

All About Herbs (Gondola)

by Elizabeth Pomeroy, Janet Dampney


ISBN 13: 9780600500810

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: May 1985
Other Format: Board book, Hardcover

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