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Cooking Step by Step

by Elizabeth Cheney Pomeroy

ISBN 13: 9781850510789

Format: Paperback (160 pages)
Publisher: Reed Editions
Published: 10 Aug 1985

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Cooking by the Dozen/Recipes and Menus for Up to Fifty People

by Elizabeth Pomeroy

ISBN 13: 9780600324041

Format: Hardcover (192 pages)
Publisher: HarperCollins
Published: 26 Oct 1984

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Good Cook's Guide to Home Baking (A good cooks guide)

by Elizabeth Pomeroy

ISBN 13: 9780706420128

Format: Paperback (160 pages)
Publisher: Octopus Bks.
Published: 09 Sep 1983

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All About Herbs (Gondola)

by Elizabeth Pomeroy, Janet Dampney

ISBN 13: 9780600500810

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: May 1985
Other Format: Board book

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