Simply The Best
by Tamasin Day-Lewis
ISBN 13: 9780304356546
Format: Hardcover (304 pages) Publisher: W&N Published: 13 Sep 2001 Other Format: Paperback
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The Art Of The Tart
ISBN 13: 9780304354399
Format: Hardcover (144 pages) Publisher: W&N Published: 13 Jul 2000 Other Format: Paperback
Last Letters Home
ISBN 13: 9781405050647
Format: Unabridged (272 pages) Publisher: Macmillan Published: 01 Apr 2005 Other Format: hardcover, Paperback
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ISBN 13: 9780333645598
Format: hardcover Publisher: Macmillan Other Format: Paperback, Unabridged
Good Tempered Food: Recipes to love, leave, and linger over
ISBN 13: 9780297843061
Format: Hardcover (288 pages) Publisher: W&N Published: 12 Sep 2002 Other Format: Paperback
Where Shall We Go For Dinner?: A Food Romance
ISBN 13: 9780753824467
Format: Paperback (288 pages) Publisher: Phoenix Published: 13 Nov 2008 Other Format: Hardcover
Tarts with Tops On: How to Make the Perfect Pie
ISBN 13: 9780297843276
Format: Hardcover (144 pages) Publisher: W&N Published: 11 Sep 2003 Other Format: Hardcover
ISBN 13: 9781841882284
Format: Paperback (288 pages) Publisher: Phoenix Published: 08 Apr 2004 Other Format: Hardcover
Tamasin's Kitchen Classics
ISBN 13: 9780297844280
Format: Hardcover (208 pages) Publisher: W&N Published: 20 Sep 2006
ISBN 13: 9780330342841
Format: Paperback (272 pages) Publisher: Pan Published: 10 Nov 1995 Other Format: hardcover, Unabridged
Perfect Pies: Ten Recipes
ISBN 13: 9780297844112
Format: Hardcover (40 pages) Publisher: Phoenix Published: 14 Apr 2005
Food You Can't Say No To
ISBN 13: 9781844009732
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 15 Mar 2012
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