Best-ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes
by Linda Fraser
ISBN 13: 9781860351365
Format: Hardcover (256 pages) Publisher: Ultimate Editions Published: Sep 1998 Other Format: Hardcover
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Simply Vegetarian
by linda-fraser
ISBN 13: 9781843090533
Format: Paperback (96 pages) Publisher: Chain Sales Published: 01 Mar 2002 Other Format: Paperback
The Essential Chicken Cookbook: Exciting New Ways with a Classic Ingredient
ISBN 13: 9781840389043
Format: Illustrated Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
Desserts (The Good Housekeeping Cookery Club)
ISBN 13: 9780091805463
Format: Hardcover (80 pages) Publisher: Ted Smart Published: 01 Jan 1995
Best-Ever Cook's Collection: Pasta
ISBN 13: 9780752523330
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Nov 1998
ISBN 13: 9781901289176
Format: Hardcover Publisher: Hermes House Published: 03 Jan 2000 Other Format: Hardcover
50 Classic Cakes (Step-by-step)
ISBN 13: 9781859674505
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Chinese Cookbook : The very best of Chinese and Asian cuisine
by Nicola Graimes,Linda Fraser
ISBN 13: 9781843098102
Format: Paperback (512 pages) Publisher: Hermes House, London Published: 2002
HOT AND SPICY (Popular Recipe)
by Louise Steele,Linda Fraser
ISBN 13: 9781856130349
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 15 Aug 1991
Beans: Wholesome Recipes from a Country Larder
ISBN 13: 9780754800941
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 01 Apr 2000
The Essential Vegetarian Cookbook
ISBN 13: 9780947793180
Format: Paperback Publisher: Colour Library Direct Ltd Published: 31 Dec 1998 Other Format: Hardcover
Hot & Spicy: Red Hot and Sizzling Dishes
ISBN 13: 9780681607040
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2004
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