60 Easy Low-Fat Baking Recipes
by na,Linda Fraser
ISBN 13: 9780857230898
Format: Paperback (96 pages) Publisher: Hermes House Published: 01 Jan 2012
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The Little Pasta Cookbook: Favourite Recipes from an Italian Kitchen (Little Cookbook)
by Linda Fraser
ISBN 13: 9781860351952
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Simply Vegetarian
ISBN 13: 9781840811551
Format: Paperback Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Paperback
Quick and Easy Pasta: Fabulous Fast Food Italian Style
ISBN 13: 9781840382341
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Paperback
Pasta Entertaining: Fabulous Ideas for Special Occasion Dishes
ISBN 13: 9781840386813
Format: Illustrated Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
Pasta Entertaining: Fabulous Ideas for Special Occasion Dishes (The contemporary kitchen)
ISBN 13: 9781859678398
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 29 Sep 1998 Other Format: Hardcover, Illustrated
Hot & Spicy: Red Hot and Sizzling Dishes
ISBN 13: 9780681607040
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2004
The Complete Vegetarian Cookbook (The definitive cook's collection: Over 200 mouthwatering recipes)
by Linda Fraser, Anna Koska, Bill Mason, Sara Duffin
ISBN 13: 9781840811780
Format: Paperback (256 pages) Publisher: Anness Puplishing Limited (London) Published: 03 Jan 1999
Soups & Starters
ISBN 13: 9781840385984
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000
Classic Pasta Sauces: A Step-by-step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More Than 350 Easy-to-follow Photographs
ISBN 13: 9781780192581
Format: Illustrated (96 pages) Publisher: Southwater Published: 03 Jun 2013
The Vegetarian Kitchen: Over 200 Classic Recipes - Appetizing Dishes for Every Occasion
ISBN 13: 9781859679777
Format: Illustrated (416 pages) Publisher: Lorenz Books Published: 26 Jun 1999
Best-ever Chicken: The Definitive Cook's Collection - 200 Step-by-step Chicken Recipes
ISBN 13: 9781859677209
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Oct 1998