Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser (Author)

• Used

  Paperback
  2000

  $3.25

  Pasta is quick and easy to cook, economical and nourishing - but it is the sauce that makes the dish. Th is collection of over seventy recipes offers an extensive re pertoire of sauces, covering both classic recipes and innova tive combinations. '

• Used

  Paperback
  2002

  $4.20

• Used

  Hardcover
  2000

  $3.25