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The Modern Patissier: Complete Guide to Pastry Cookery (A Catering Times book) The Modern Patissier: Complete Guide to Pastry Cookery (A Catering Times book) by William Barker

The Modern Patissier: Complete Guide to Pastry Cookery (A Catering Times book)

by William Barker


ISBN 13: 9780719826542

Format: Hardcover (294 pages)
Publisher: Nelson Thornes Ltd
Published: 16 Nov 1978

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