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Stuart Cookery: Recipes and History (Cooking Through the Ages)

by Peter C.D. Brears

ISBN 13: 9781850748724

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 18 May 2004

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A Taste of History: 10, 000 Years of Food in Britain

by Peter C.D. Brears

ISBN 13: 9780714117324

Format: Hardcover (352 pages)
Publisher: British Museum Press
Published: 01 Jun 1993
Other Format: Paperback

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A Taste of Leeds

by Peter Brears

ISBN 13: 9781859831403

Format: Paperback (72 pages)
Publisher: Breedon Books Publishing Co Ltd
Published: Sep 1998

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Briggate Yards and Arcades

by Peter C.D. Brears, Kevin Grady

ISBN 13: 9780905671253

Format: Paperback (32 pages)
Publisher: Leeds Civic Trust
Published: 31 Oct 2007

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Leeds Describ'd. Eyewitness Accounts of leeds 1534-1905

by Peter Brears,Ann Heap

ISBN 13: 9781873626160

Format: Hardcover (72 pages)
Publisher: Breedon Books Publishing Co Ltd
Published: 01 Feb 1993

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Collector's Book of English Country Pottery

by Peter C.D. Brears

ISBN 13: 9780715364956

Format: Hardcover (192 pages)
Publisher: David & Charles PLC
Published: 30 May 1974

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