Stuart Cookery: Recipes and History (Cooking Through the Ages)
by Peter C.D. Brears
ISBN 13: 9781850748724
Format: Hardcover (96 pages) Publisher: Historic England Published: 18 May 2004
Save for later
A Taste of History: 10, 000 Years of Food in Britain
ISBN 13: 9780714117324
Format: Hardcover (352 pages) Publisher: British Museum Press Published: 01 Jun 1993 Other Format: Paperback
A Taste of Leeds
by Peter Brears
ISBN 13: 9781859831403
Format: Paperback (72 pages) Publisher: Breedon Books Publishing Co Ltd Published: Sep 1998
Briggate Yards and Arcades
by Peter C.D. Brears, Kevin Grady
ISBN 13: 9780905671253
Format: Paperback (32 pages) Publisher: Leeds Civic Trust Published: 31 Oct 2007
Leeds Describ'd. Eyewitness Accounts of leeds 1534-1905
by Peter Brears,Ann Heap
ISBN 13: 9781873626160
Format: Hardcover (72 pages) Publisher: Breedon Books Publishing Co Ltd Published: 01 Feb 1993
Collector's Book of English Country Pottery
ISBN 13: 9780715364956
Format: Hardcover (192 pages) Publisher: David & Charles PLC Published: 30 May 1974