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A Taste of History: 10, 000 Years of Food in Britain A Taste of History: 10, 000 Years of Food in Britain by Peter C.D. Brears

A Taste of History: 10, 000 Years of Food in Britain

by Peter C.D. Brears


ISBN 13: 9780714117324

Format: Hardcover (352 pages)
Publisher: British Museum Press
Published: 01 Jun 1993
Other Format: Paperback

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Leeds Describ'd. Eyewitness Accounts of leeds 1534-1905 Leeds Describ'd. Eyewitness Accounts of leeds 1534-1905 by Peter Brears,Ann Heap

Leeds Describ'd. Eyewitness Accounts of leeds 1534-1905

by Peter Brears,Ann Heap


ISBN 13: 9781873626160

Format: Hardcover (72 pages)
Publisher: Breedon Books Publishing Co Ltd
Published: 01 Feb 1993

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A Taste of Leeds A Taste of Leeds by Peter Brears

A Taste of Leeds

by Peter Brears


ISBN 13: 9781859831403

Format: Paperback (72 pages)
Publisher: Breedon Books Publishing Co Ltd
Published: Sep 1998

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Stuart Cookery: Recipes and History (Cooking Through the Ages) Stuart Cookery: Recipes and History (Cooking Through the Ages) by Peter C.D. Brears

Stuart Cookery: Recipes and History (Cooking Through the Ages)

by Peter C.D. Brears


ISBN 13: 9781850748724

Format: Hardcover (96 pages)
Publisher: Historic England
Published: 18 May 2004

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Traditional Food in Yorkshire Traditional Food in Yorkshire by Peter C.D. Brears

Traditional Food in Yorkshire

by Peter C.D. Brears


ISBN 13: 9780859761697

Format: Paperback (250 pages)
Publisher: John Donald Publishers Ltd
Published: 18 Oct 1986

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Food and Cooking in 16th Century Britain: History and Recipes Food and Cooking in 16th Century Britain: History and Recipes by Peter C.D. Brears

Food and Cooking in 16th Century Britain: History and Recipes

by Peter C.D. Brears


ISBN 13: 9781850740827

Format: Paperback (47 pages)
Publisher: English Heritage
Published: Dec 1985

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