Buy Used and New Christine Ingram Books

Best-Ever Appetizers Starters & First Courses

by Christine Ingram

ISBN 13: 9781843095200

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 2005

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Cooking Ingredients

by Christine Ingram

ISBN 13: 9781843097143

Format: Paperback
Publisher: Hermes House
Published: 18 Jun 2008

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The Bread and Bread Machine Cookbook (Textcooks)

by Christine Ingram, Jennie Shapter

ISBN 13: 9780754811015

Format: Paperback (320 pages)
Publisher: Lorenz Books
Published: 29 Sep 2003

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The Complete Book of Bread and Bread Machines

by Christine Ingram, Jennie Shapter

ISBN 13: 9781843090960

Format: Hardcover (512 pages)

Published: 2002

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Appetizers, Starters and Finger Food

by Christine Ingram

ISBN 13: 9781844761180

Format: Paperback (256 pages)
Publisher: Southwater
Published: 28 Jan 2005

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The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

by Christine Ingram,Jennie Shapter

ISBN 13: 9781859679128

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 17 Apr 1999
Other Format: Hardcover

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The Cook's Encyclopedia of Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9780754803669

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 27 Jul 2000

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Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain

by Christine Ingram

ISBN 13: 9780754802037

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

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Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style; Step-by-Step Recipes for Guaranteed Success: Starters and First Courses

by Christine Ingram

ISBN 13: 9781843092346

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 29 Feb 2016

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Five-a- Day Fruit & Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram

ISBN 13: 9781844774302

Format: Paperback (512 pages)
Publisher: Hermes House An Imprint Of Anness Publishing
Published: 2007

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The Essential Vegetable Cookbook

by Christine Ingram

ISBN 13: 9781858339641

Format: Hardcover
Publisher: Colour Library Direct

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The Cook's Guide to Bread

by Christine Ingram

ISBN 13: 9781840388374

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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