Best-Ever Appetizers Starters & First Courses
by Christine Ingram
ISBN 13: 9781843095200
Format: Hardcover (256 pages) Publisher: Hermes House Published: 2005
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Cooking Ingredients
ISBN 13: 9781843097143
Format: Paperback Publisher: Hermes House Published: 18 Jun 2008
The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
ISBN 13: 9781859678350
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 07 Nov 1998 Other Format: Hardcover, Paperback
The World Encyclopedia of Bread and Bread Making
by Christine Ingram,Jennie Shapter
ISBN 13: 9781843091417
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2001
The Complete Book of Bread and Bread Machines
by Christine Ingram, Jennie Shapter
ISBN 13: 9781843090960
Format: Hardcover (512 pages) Published: 2002
The Cook's Encyclopedia of Bread
ISBN 13: 9780754803669
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 27 Jul 2000
Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain
ISBN 13: 9780754802037
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Nov 1999
Five-a- Day Fruit & Vegetable Cookbook
by Kate Whiteman,Maggie Mayhew,Christine Ingram
ISBN 13: 9781844774302
Format: Paperback (512 pages) Publisher: Hermes House An Imprint Of Anness Publishing Published: 2007
The Essential Vegetable Cookbook
ISBN 13: 9781858339641
Format: Hardcover Publisher: Colour Library Direct
The Cook's Guide to Bread
ISBN 13: 9781840388374
Format: Illustrated (256 pages) Publisher: Hermes House Published: 01 Jun 1999
Sensational Salads: Delicious Recipes from Around the World (Contemporary Kitchen S.)
ISBN 13: 9780754800545
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016 Other Format: Hardcover, Paperback
Sensational Salads: Delicious Recipes from around the World
ISBN 13: 9781840387643
Format: Paperback (96 pages) Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Paperback