Traveller's Guide to the Food of Italy
by Valentina Harris
ISBN 13: 9780805006315
Format: Paperback (176 pages) Publisher: Henry Holt & Company Inc Published: 01 May 1988
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Instant Italian: 100 Recipes for Stylish Dishes in Minutes
ISBN 13: 9781850296720
Format: Paperback (128 pages) Publisher: Conran Published: 28 Sep 1995 Other Format: Hardcover
The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia
ISBN 13: 9781903141823
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 18 Sep 2010
Classic Recipes of Tuscany: Traditional Food and Cooking in 25 Authentic Dishes
ISBN 13: 9780754830702
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 31 Jul 2015
Classic Recipes of Rome: Traditional Food and Cooking in 25 Authentic Dishes
ISBN 13: 9780754832126
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 31 Oct 2016
The Italian Regional Cookbook: A great cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; ... ... Sicily; Puglia; Basilicata; And Calabria.
ISBN 13: 9780754832409
Format: Illustrated (624 pages) Publisher: Lorenz Books Published: 31 Aug 2017
The Food and Cooking of Rome & Naples: 65 Classic Dishes from Central Italy and Sardinia
ISBN 13: 9781903141885
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 04 Oct 2011
The Food and Cooking of Milan and Bologna: Classic Dishes from the North-west of Italy
ISBN 13: 9781903141908
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 15 Nov 2011
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