Tapas and Traditional Spanish Cooking: The Authentic Taste of Spain - 150 Sun-drenched Classic and Regional Recipes Shown in 200 Stunning Photographs
by Pepita Aris
ISBN 13: 9780754817970
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 18 Jan 2008
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Recipes from a Spanish Village
ISBN 13: 9781850298045
Format: Paperback (144 pages) Publisher: Conran Published: 01 Jul 1995 Other Format: Hardcover, Paperback
Olives: A Book of Recipes (Little Recipe Book S.)
ISBN 13: 9781859671627
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)
ISBN 13: 9781840922561
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 May 2000 Other Format: Paperback
Spain (AA Essential Food & Drink Guides)
ISBN 13: 9780749523435
Format: Paperback (130 pages) Publisher: Automobile Association Published: 31 Jan 2001 Other Format: Paperback
ISBN 13: 9780749504380
Format: Paperback (128 pages) Publisher: Automobile Association Published: 02 Jan 1992 Other Format: Paperback
The Spanishwoman's Kitchen
ISBN 13: 9780304343089
Format: Paperback (160 pages) Publisher: Cassell Illustrated Published: 20 Jan 1994 Other Format: Hardcover
by Pepita Aris, David George
ISBN 13: 9780304341382
Format: Hardcover (176 pages) Publisher: Cassell Illustrated Published: 12 Nov 1992 Other Format: Paperback
Lemons: A Book of Recipes (Little Recipe Book S.)
ISBN 13: 9781859671573
Berries: A Book of Recipes (Little Recipe Book S.)
ISBN 13: 9781859671474
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Jun 1999 Other Format: Hardcover
ISBN 13: 9781850295099
Format: Paperback (144 pages) Publisher: Conran Octopus Ltd Published: Jun 1993 Other Format: Hardcover, Paperback
The Complete Book of Tapas and Spanish Cooking: Discover the Authentic Sun-Drenched Dishes of a Rich Traditional Cuisine in 150 Recipes and 700 Photographs
ISBN 13: 9781844770090
Format: Illustrated (256 pages) Publisher: Hermes House Published: 29 Feb 2016