Buy Used and New Deh - Ta Hsiung Books

Chinese Cantonese Cooking

by Deh-Ta Hsiung

ISBN 13: 9780752512976

Format: Paperback (80 pages)
Publisher: Parragon Book Service
Published: 1994

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Taste of Asia: A Culinary Journey from Thailand to Japan - Ingredients, Techniques and Over 100 Fabulous Authentic Recipes

by Sallie Morris,Deh-Ta Hsiung

ISBN 13: 9781844767274

Format: Paperback (256 pages)
Publisher: Southwater
Published: 26 Jun 2009

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Classic Chinese Recipes

by Deh-ta Hsiung

ISBN 13: 9781840380064

Format: Hardcover
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Chinese Vegetarian Cooking (A Quintet book)

by Deh-Ta Hsiung

ISBN 13: 9781850760313

Format: Hardcover (128 pages)
Publisher: Apple P
Published: Jul 1985

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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

by Deh-Ta Hsiung

ISBN 13: 9781856264174

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 27 Sep 2001
Other Format: Hardcover

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The Chinese & Asian Cookbook

by Sallie Morris,Deh-ta Hsiung

ISBN 13: 9780754808541

Format: Illustrated (320 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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A Taste of the East

by etc., Deh-Ta Hsiung

ISBN 13: 9781859675588

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Classic Chinese: Authentic Dishes from the Orient (Classic Cooking Series)

by Deh-Ta Hsiung

ISBN 13: 9780831774240

Format: Hardcover
Publisher: Smithmark Pub
Published: 01 Mar 1996
Other Format: Hardcover

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The Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856262019

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 19 Oct 1995
Other Format: Paperback

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The Cook's Guide to Asian Ingredients

by Deh-Ta Hsiung, Sallie Morris

ISBN 13: 9781842152201

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Sep 2000
Other Format: Illustrated

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Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-by-step Recipes

by Becky Johnson, Deh-Ta Hsiung, Sally Morris

ISBN 13: 9781780191027

Format: Paperback (512 pages)
Publisher: Southwater
Published: 29 Feb 2012

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Asian Cooking, The Practical Encyclopedia of: From Thailand to Japan, classic ingredients and authentic recipes from the East

by Sallie Morris,Deh-Ta Hsiung

ISBN 13: 9781782142676

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 02 Apr 2018

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