Cook's Guide to Asian Ingredients (Illustrated Encyclopedia S.)

Cook's Guide to Asian Ingredients (Illustrated Encyclopedia S.)

by SallieMorris (Author), Dehta Hsiung (Author)

Synopsis

This book contains all you need to know about the Asian kitchen, from essential equipment and staple ingredients to fresh vegetables, fruits and fish.

$3.25

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Quantity

2 in stock

More Information

Format: Illustrated
Pages: 132
Edition: Illustrated
Publisher: Lorenz Books
Published: 01 Nov 2000

ISBN 10: 075480741X
ISBN 13: 9780754807414