Entertaining on Ice: Short-term Freezing for the Busy Cook
by Tessa Hayward
ISBN 13: 9781856262910
Format: Hardcover (160 pages) Publisher: Kyle Books Published: 08 Oct 1998
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The Salmon Cookbook
ISBN 13: 9780091770273
Format: Hardcover (184 pages) Publisher: Ebury Press Published: 18 Jun 1992
Steam Cuisine: A Practical Guide to Using a Steamer to Create Simple & Sophisticated Dishes
ISBN 13: 9780863182822
Format: Hardcover (207 pages) Publisher: DK Published: 10 Nov 1988
Magimix Cake Book
ISBN 13: 9780907642121
Format: Hardcover (120 pages) Publisher: Imprint unknown Published: 26 Jul 1985
Simply Ices (Simply S.)
ISBN 13: 9780948817991
Format: Illustrated (80 pages) Publisher: Grub Street Publishing Published: 30 Apr 1994