Steam Cuisine: A Practical Guide to Using a Steamer to Create Simple & Sophisticated Dishes
by Tessa Hayward
ISBN 13: 9780863182822
Format: Hardcover (207 pages) Publisher: DK Published: 10 Nov 1988
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Simply Ices (Simply S.)
ISBN 13: 9780948817991
Format: Illustrated (80 pages) Publisher: Grub Street Publishing Published: 30 Apr 1994
The Salmon Cookbook
ISBN 13: 9780091770273
Format: Hardcover (184 pages) Publisher: Ebury Press Published: 18 Jun 1992
Entertaining on Ice: Short-term Freezing for the Busy Cook
ISBN 13: 9781856262910
Format: Hardcover (160 pages) Publisher: Kyle Books Published: 08 Oct 1998