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The Bombay Palace Cookbook: A Treasury of Indian Delights Adapted for the American Kitchen

by Stendhal, Stendahl

ISBN 13: 9780396085775

Format: Hardcover (214 pages)
Publisher: Dodd Mead
Published: Apr 1985

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Armance (Garnier-Flammarion)

by STENDAHL

ISBN 13: 9782080706195

Format: Mass Market Paperback
Publisher: Editions Flammarion
Published: 31 Dec 1994

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