Buy Used and New Alan Davidson Books

The Oxford Companion to Food

by Davidson, Alan Alan Davidson,

ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford
Other Format: Hardcover

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Mediterranean Seafood (A Penguin handbook)

by Alan Davidson

ISBN 13: 9780140461749

Format: Paperback (432 pages)
Publisher: Penguin Books Ltd
Published: 25 May 1972
Other Format: Paperback

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On Fasting and Feasting

by Alan Davidson

ISBN 13: 9780356156378

Format: Hardcover (224 pages)
Publisher: Macmillan Education Australia
Published: 18 Aug 1988

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On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

ISBN 13: 9780044402770

Format: Paperback (684 pages)
Publisher: Collins
Published: 27 Oct 1988
Other Format: Hardcover

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Trifle (The English Kitchen)

by Alan Davidson, Helen Saberi

ISBN 13: 9781903018194

Format: Hardcover (125 pages)
Publisher: Prospect Books
Published: 17 Sep 2001
Other Format: Illustrated, Paperback

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North Atlantic Seafood: A Comprehensive Guide with Recipes

by Alan Davidson

ISBN 13: 9781580084505

Format: Paperback (512 pages)
Publisher: Ten Speed Press
Published: Apr 2003
Other Format: Paperback

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On Food and Cooking: The Science and Lore of the Kitchen

by Alan Davidson, Harold McGee

ISBN 13: 9780043060032

Format: Hardcover (712 pages)
Publisher: HarperCollins Publishers Ltd
Published: 18 Sep 1986

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The Bewitching of Alison Allbright

by Davidson Alan

ISBN 13: 9780670820153

Format: Hardcover (160 pages)
Publisher: Puffin
Published: 26 May 1988
Other Format: Paperback

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The Accomplisht Cook

by Robert May

ISBN 13: 9781903018712

Format: Paperback (544 pages)
Publisher: Prospect Books
Published: 14 Feb 2012

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Traditional Recipes of Laos

by Phia Sing,Alan Davidson

ISBN 13: 9781903018958

Format: Paperback (320 pages)
Publisher: Prospect Books
Published: 01 Jul 2012

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Seafood of South-East Asia

by N/A

ISBN 13: 9781903018231

Format: Paperback (361 pages)
Publisher: Prospect Books
Published: 01 May 2003

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