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On Food and Cooking: The Science and Lore of the Kitchen

On Food and Cooking: The Science and Lore of the Kitchen

by Alan Davidson (Foreword), HaroldMcGee (Author)

$18.22

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1 in stock

More Information

Format: Hardcover
 Pages: 712
 Publisher: HarperCollins Publishers Ltd
Published: 18 Sep 1986
ISBN 10: 004306003X
ISBN 13: 9780043060032