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Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications by Christophe Lavelle,Róisín Burke,Alan Kelly,Hervé This vo Kientza

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

by Christophe Lavelle,Róisín Burke,Alan Kelly,Hervé This vo Kientza


ISBN 13: 9781466594784

Format: Hardcover (868 pages)
Publisher: CRC Press
Published: 26 May 2021

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