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Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

by Alan Kelly (Editor), Alan Kelly (Editor), Christophe Lavelle (Editor), Róisín Burke (Editor), Hervé This vo Kientza (Editor)

$226.90

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5 in stock

More Information

Format: Hardcover
 Pages: 868
 Edition: 1
 Publisher: CRC Press
Published: 26 May 2021
ISBN 10: 1466594780
ISBN 13: 9781466594784