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Mastering Book-keeping: A Step-by-step Guide to the Principles and Practice of Business Accounting (Small Business Series)

by Peter Marshall

ISBN 13: 9781857037524

Format: Paperback (192 pages)
Publisher: How To Books Ltd
Published: Sep 2001
Other Format: Paperback

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Now I Know Why Tigers Eat Their Young: How to Survive Your Teenagers with Humour

by Peter Marshall

ISBN 13: 9781854331403

Format: Paperback (136 pages)
Publisher: BPS Blackwell
Published: Sep 1994

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How to Master Book-keeping: A Practical Step-by-step Guide (How to- series)

by Peter Marshall

ISBN 13: 9781857030655

Format: Paperback (192 pages)
Publisher: How To Books Ltd
Published: Dec 1994

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Mister Jones, Meet the Master

by Peter Marshall

ISBN 13: 9780006269564

Format: Paperback (192 pages)
Publisher: Fount
Published: 11 Jul 1985

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Maximising Your Memory: How to Train Yourself to Remember More

by Peter Marshall

ISBN 13: 9781857032345

Format: Paperback (144 pages)
Publisher: How To Books Ltd
Published: Jan 1998

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How To Study & Learn: 2nd edition: Your Practical Guide to Effective Study Skills (Student Handbooks)

by Peter Marshall

ISBN 13: 9781857034356

Format: Student Edition (144 pages)
Publisher: How To Books
Published: Dec 1996

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How to Study and Learn: Your Practical Guide to Effective Study Skills

by Peter Marshall

ISBN 13: 9781857030624

Format: Paperback (160 pages)
Publisher: How To Books Ltd
Published: Feb 1995

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Cinderella Revisited: How to Survive Your Stepfamily without a Fairy Godmother

by Peter Marshall

ISBN 13: 9781854331410

Format: Paperback (148 pages)
Publisher: BPS Blackwell
Published: 01 Sep 1994

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The Prayers of Peter Marshall

by Peter Marshall, Catherine Marshall

ISBN 13: 9780006268345

Format: Paperback (160 pages)
Publisher: Fount
Published: 28 Jan 1985

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Mother Leakey and the Bishop: A Ghost Story

by Peter Marshall

ISBN 13: 9780199273713

Format: Hardcover (352 pages)
Publisher: OUP Oxford
Published: 22 Feb 2007
Other Format: Illustrated

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Riding the Wind: Liberation Ecology for a New Era

by Peter Marshall

ISBN 13: 9780826447036

Format: Paperback (280 pages)
Publisher: Continuum International Publishing
Published: 25 May 2000

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32 Inspirational Chefs: A Taste of Relais and Chateaux (Relais & Chateuaux)

by

ISBN 13: 9781908202093

Format: Hardcover (304 pages)
Publisher: Buckingham Book Publishing Ltd
Published: 11 Nov 2011

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