The Princess and the Pheasant and other recipes
by Elisabeth Luard
ISBN 13: 9780593014400
Format: Hardcover (304 pages) Publisher: Bantam Press Published: 12 Nov 1987
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The Food of Spain and Portugal
ISBN 13: 9781856264990
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 30 Sep 2004
Food of Spain and Portugal: A Regional Celebration
ISBN 13: 9781856267120
Format: Paperback (224 pages) Publisher: Kyle Books Published: 17 May 2007
Recipes and Ramblings
ISBN 13: 9781901170122
Format: Hardcover (196 pages) Publisher: Oldie Publications Ltd Published: 15 Sep 2010
Saffron and Sunshine
ISBN 13: 9780593043035
Format: Hardcover (320 pages) Publisher: Bantam Press Published: 01 Sep 2000
Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
ISBN 13: 9781840729993
Format: Hardcover (336 pages) Publisher: Spruce Published: 08 Apr 2006
Laina Book of Tapas: Classic Small Dishes from Spain
ISBN 13: 9780859415996
Format: Hardcover (160 pages) Publisher: Prentice-Hall Published: Sep 1989 Other Format: Paperback
Emerald
ISBN 13: 9780552137379
Format: Paperback (720 pages) Publisher: Corgi Published: 09 Mar 1995 Other Format: Hardcover, Paperback
Family Life: Birth, Death and the Whole Damn Thing
ISBN 13: 9780593022085
Format: Hardcover (320 pages) Publisher: Bantam Press Published: 02 May 1996
Flavours of Andalucia
ISBN 13: 9781855850637
Format: Hardcover (160 pages) Publisher: Collins & Brown Published: 26 Sep 1991
Country Cooking (Ebury Great Cooks)
ISBN 13: 9780091812706
Format: Paperback (192 pages) Publisher: Ebury Press Published: 04 Apr 1996
The Latin American Kitchen
ISBN 13: 9781856266864
Format: Paperback (240 pages) Publisher: Kyle Cathie Published: 02 Nov 2006
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