The Theory of Hospitality and Catering (A Hodder Education Publication)
by David Foskett,Patricia Paskins
ISBN 13: 9781444123760
Format: Paperback (448 pages) Publisher: Hodder Education Published: 27 May 2011
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Professional Chef: Level 1
by Neil Rippington
ISBN 13: 9781408039083
Format: Paperback (240 pages) Publisher: Cengage Learning Vocational Published: 20 May 2011