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The Theory of Hospitality and Catering (A Hodder Education Publication)

by David Foskett,Patricia Paskins

ISBN 13: 9781444123760

Format: Paperback (448 pages)
Publisher: Hodder Education
Published: 27 May 2011

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Practical Cookery: Level 3

by John Campbell,David Foskett,Neil Rippington,Patricia Paskins

ISBN 13: 9781444122770

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 29 Apr 2011

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Professional Chef: Level 1

by Neil Rippington

ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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