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Living with Kilims Living with Kilims by James Merrell, Alastair Hull, Nicholas Barnard

Living with Kilims

by James Merrell, Alastair Hull, Nicholas Barnard


ISBN 13: 9780500014561

Format: Hardcover (192 pages)
Publisher: Thames & Hudson Ltd
Published: 21 Nov 1988

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Ginger (Flavouring With...) (Flavouring with... S.) Ginger (Flavouring With...) (Flavouring with... S.) by James Merrell, Clare Gordon-Smith

Ginger (Flavouring With...) (Flavouring with... S.)

by James Merrell, Clare Gordon-Smith


ISBN 13: 9781900518369

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 11 Feb 1998
Other Format: Hardcover

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Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day by Martha Stewart

Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day

by Martha Stewart


ISBN 13: 9780517577028

Format: Hardcover (224 pages)
Publisher: Random House USA Inc
Published: 01 Nov 1997

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Traditional Country Woodworking Traditional Country Woodworking by Jack Hill

Traditional Country Woodworking

by Jack Hill


ISBN 13: 9780753719718

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 2010

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Colefax & Fowler's Interior Inspirations Colefax & Fowler's Interior Inspirations by James Merrell, Roger Banks-Pye

Colefax & Fowler's Interior Inspirations

by James Merrell, Roger Banks-Pye


ISBN 13: 9780821227909

Format: Paperback (192 pages)
Publisher: Bulfinch Press
Published: Apr 2002

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Basic Flavorings Mustard Basic Flavorings Mustard by James Merrell, Clare Gordon-Smith

Basic Flavorings Mustard

by James Merrell, Clare Gordon-Smith


ISBN 13: 9780762402007

Format: Hardcover (64 pages)
Publisher: Courage Books
Published: Mar 1998

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Flavouring with Olive Oil Flavouring with Olive Oil by Clare Gordon-Smith, James Merrell

Flavouring with Olive Oil

by Clare Gordon-Smith, James Merrell


ISBN 13: 9781841724423

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2003
Other Format: Hardcover

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World Food Café: Vegetarische Gerichte aus aller Welt World Food Café: Vegetarische Gerichte aus aller Welt by Chris Caldicott,Carolyn Caldicott

World Food Café: Vegetarische Gerichte aus aller Welt

by Chris Caldicott,Carolyn Caldicott


ISBN 13: 9783772525216

Format: Hardcover (192 pages)
Publisher: Freies Geistesleben Gmbh
Published: Mar 2010

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