Buy Used and New JamesMerrell Books

Living with Kilims

by James Merrell, Alastair Hull, Nicholas Barnard

ISBN 13: 9780500014561

Format: Hardcover (192 pages)
Publisher: Thames & Hudson Ltd
Published: 21 Nov 1988

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Basic Flavorings Mustard

by James Merrell, Clare Gordon-Smith

ISBN 13: 9780762402007

Format: Hardcover (64 pages)
Publisher: Courage Books
Published: Mar 1998
Other Format: Hardcover

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Think Pink: Mood and Colour for Modern Spaces

by Tricia Guild, James Merrell, Elspeth Thompson

ISBN 13: 9781903845738

Format: Hardcover (172 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Sep 2002

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Ginger (Flavouring With...) (Flavouring with... S.)

by James Merrell, Clare Gordon-Smith

ISBN 13: 9781900518369

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 11 Feb 1998
Other Format: Hardcover

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Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day

by Martha Stewart

ISBN 13: 9780517577028

Format: Hardcover (224 pages)
Publisher: Random House USA Inc
Published: 01 Nov 1997

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Traditional Country Woodworking

by Jack Hill

ISBN 13: 9780753719718

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 2010

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Flavouring with Olive Oil

by Clare Gordon-Smith, James Merrell

ISBN 13: 9781841724423

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2003
Other Format: Hardcover

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Traditional Country Woodworking: 18 Pieces to Make for Inside and Out (Mitchell Beazley Craft/Woodworking S.)

by Jack Hill

ISBN 13: 9781845331603

Format: Hardcover (128 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 2005

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Herbs (Basic Flavorings)

by James Merrell, Clare Gordon-Smith

ISBN 13: 9780762400195

Format: Hardcover (64 pages)
Publisher: Courage Books
Published: Mar 1997
Other Format: Hardcover

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Country Kitchens

by Jocasta Innes, James Merrell

ISBN 13: 9780789315571

Format: Paperback (180 pages)
Publisher: Rizzoli International Publications
Published: 23 Jan 2007
Other Format: Hardcover

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Cut Flowers

by Tricia Guild, James Merrell, Elspeth Thompson

ISBN 13: 9781902757445

Format: Paperback (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000
Other Format: Hardcover

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World Food Café: Vegetarische Gerichte aus aller Welt

by Chris Caldicott,Carolyn Caldicott

ISBN 13: 9783772525216

Format: Hardcover (192 pages)
Publisher: Freies Geistesleben Gmbh
Published: Mar 2010

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