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Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications by Janitha P.D. Wanasundara,Buddhi Lamsal

Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications

by Janitha P.D. Wanasundara,Buddhi Lamsal


ISBN 13: 9780323917216

Format: Paperback (500 pages)
Publisher: Academic Press and AOCS Press
Published: 05 Jul 2024

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New : $158.25  
New : $158.25