Cooking Apicius: Roman Recipes for Today
by Sally Grainger
ISBN 13: 9781903018446
Format: Illustrated (128 pages) Publisher: Prospect Books Published: 01 Dec 2015
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The Classical Cookbook: Revised Edition
by Andrew Dalby, Sally Grainger
ISBN 13: 9781606061107
Format: Hardcover (160 pages) Publisher: J. Paul Getty Trust Publications Published: 08 May 2012
The Classical Cookbook
ISBN 13: 9780714122755
Format: Paperback (176 pages) Publisher: British Museum Press Published: 21 May 2012