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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

by Tom Colicchio

ISBN 13: 9780609610503

Format: Hardcover (272 pages)
Publisher: Clarkson N Potter Publishers
Published: 01 Oct 2003

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Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics

by Jonathan Waxman

ISBN 13: 9781416594314

Format: Hardcover (304 pages)
Publisher: Simon & Schuster
Published: 05 Apr 2011

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The Oxford Companion to Beer

by

ISBN 13: 9780195367133

Format: Hardcover (960 pages)
Publisher: OUP USA
Published: 27 Oct 2011

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