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Wine Quality: Tasting and Selection (Food Industry Briefing): 7 Wine Quality: Tasting and Selection (Food Industry Briefing): 7 by Keith Grainger

Wine Quality: Tasting and Selection (Food Industry Briefing): 7

by Keith Grainger


ISBN 13: 9781405113663

Format: Illustrated (184 pages)
Publisher: Wiley-Blackwell
Published: 16 Jan 2009

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Used : $11.80  
 
Used : $11.80