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Encyclopedia of Food Chemistry Encyclopedia of Food Chemistry by Peter Varelis, Laurence Melton, Fereidoon Shahidi

Encyclopedia of Food Chemistry

by Peter Varelis, Laurence Melton, Fereidoon Shahidi


ISBN 13: 9780128140260

Format: Hardcover (1400 pages)
Publisher: Elsevier
Published: 20 Nov 2018

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New : $1798.09  
New : $1798.09