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Food Biotechnology: 111 (Advances in Biochemical Engineering/biotechnology) Food Biotechnology: 111 (Advances in Biochemical Engineering/biotechnology) by Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt

Food Biotechnology: 111 (Advances in Biochemical Engineering/biotechnology)

by Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt


ISBN 13: 9783540705352

Format: Hardcover (284 pages)
Publisher: Springer
Published: 28 Aug 2008

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