Food Emulsifiers and Their Applications
by Richard W. Hartel, Gerard L. Hasenhuettl
ISBN 13: 9780412076213
Format: Hardcover (324 pages) Publisher: Springer Published: 31 Jul 1997
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Sai Cosa Mangi?: La Scienza del Cibo (i blu: Pagine de Scienza)
by Richard W. Hartel,AnnaKate Hartel
ISBN 13: 9788847011748
Format: Paperback (236 pages) Publisher: Springer Published: May 2009
Math Concepts for Food Engineering
by Richard W. Hartel,D.B. Hyslop,Robin K. Connelly,T.A. Howell Jr.
ISBN 13: 9781420055054
Format: Paperback (248 pages) Publisher: CRC Press Published: 12 Mar 2008