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Mexican Kitchen

by Elisabeth Lambert Ortiz

ISBN 13: 9781843090472

Format: Paperback (96 pages)
Publisher: Chain Sales
Published: 01 Mar 2002
Other Format: Paperback

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The Book of Latin American Cooking

by Elisabeth Lambert Ortiz

ISBN 13: 9780140464702

Format: Paperback (336 pages)
Publisher: Penguin
Published: 26 Sep 1985
Other Format: Hardcover, Paperback

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Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

by Elisabeth Lambert Ortiz

ISBN 13: 9780751300901

Format: Hardcover (144 pages)
Publisher: DK
Published: 26 May 1994

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Taste of Excellence: Recipes from the Best of British Chefs

by Elisabeth Lambert Ortiz

ISBN 13: 9780004112541

Format: Hardcover (224 pages)
Publisher: HarperCollins Distribution Services
Published: 15 Jun 1987
Other Format: Paperback

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Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour

by Elisabeth Lambert Ortiz

ISBN 13: 9780754801276

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 2000

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Book of Latin American Cooking

by Elisabeth Lambert Ortiz

ISBN 13: 9780709018759

Format: Hardcover (384 pages)
Publisher: J Norman
Published: Jun 1984
Other Format: Paperback

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Caribbean Cooking (Cookery Library)

by Elisabeth Lambert Ortiz

ISBN 13: 9780140469271

Format: Paperback (352 pages)
Publisher: Penguin Books Ltd
Published: 28 Oct 1993

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Japanese Cookery

by Elisabeth Lambert Ortiz

ISBN 13: 9780004112688

Format: Hardcover (192 pages)
Publisher: Collins
Published: 03 Nov 1986
Other Format: Paperback

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Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library)

by Elisabeth Lambert Ortiz

ISBN 13: 9781859672884

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Flavour of Latin America: Recipes and Stories

by Jane Smith, Elisabeth Lambert Ortiz

ISBN 13: 9781899365197

Format: Paperback (150 pages)
Publisher: Latin America Bureau
Published: 12 Dec 1997

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The Book of Latin American Cooking

by Elisabeth Lambert Ortiz

ISBN 13: 9781902304878

Format: Paperback (336 pages)
Publisher: Grub Street
Published: 30 Jun 2002

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The Festive Food of Mexico

by Elisabeth Lambert Ortiz, Sally Maltby

ISBN 13: 9781856260602

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 21 May 1992
Other Format: Paperback

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