The Festive Food of Mexico
by Elisabeth Lambert Ortiz, Sally Maltby
ISBN 13: 9781856260602
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 21 May 1992 Other Format: Paperback
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Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour
by Elisabeth Lambert Ortiz
ISBN 13: 9780754801276
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Dec 2000
Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library)
ISBN 13: 9781859672884
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Mexican Kitchen
ISBN 13: 9781843090472
Format: Paperback (96 pages) Publisher: Chain Sales Published: 01 Mar 2002 Other Format: Paperback
Caribbean Cooking
ISBN 13: 9780140462159
Format: Paperback (352 pages) Publisher: Penguin Published: 24 Feb 1977 Other Format: Paperback
70 Classic Mexican recipes: Easy-to-make, authentic and delicious dishes, shown step by step in 250 sizzling photographs
ISBN 13: 9781843093251
Format: Paperback (96 pages) Publisher: Hermes House Published: 31 Jan 2014 Other Format: Hardcover
The Book of Latin American Cooking
ISBN 13: 9781902304878
Format: Paperback (336 pages) Publisher: Grub Street Published: 30 Jun 2002
Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks
ISBN 13: 9780863189821
Format: Hardcover (288 pages) Publisher: DK Published: 01 Jan 1992
The New Complete Book of Mexican Cooking
ISBN 13: 9781904010678
Format: Paperback (352 pages) Publisher: Grub Street Publishing Published: 31 May 2004
Taste of Excellence: Recipes from the Best of British Chefs
ISBN 13: 9780004112541
Format: Hardcover (224 pages) Publisher: HarperCollins Distribution Services Published: 15 Jun 1987 Other Format: Paperback
Classic Mexican
ISBN 13: 9781860352225
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
ISBN 13: 9780140464702
Format: Paperback (336 pages) Publisher: Penguin Published: 26 Sep 1985 Other Format: Paperback