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Feeding a City: York - Provision of Food from Roman Times to the 19th Century

by

ISBN 13: 9781903018026

Format: Hardcover (300 pages)
Publisher: Prospect Books
Published: 05 Oct 2000

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Soup (The English Kitchen)

by Eileen White

ISBN 13: 9781903018088

Format: Paperback (125 pages)
Publisher: Prospect Books
Published: 01 Jun 2001

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