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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables

by Janet Chadwick

ISBN 13: 9781603421454

Format: Illustrated (240 pages)
Publisher: Storey Publishing LLC
Published: 03 Aug 2009

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