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The Connoisseur's Guide to Meat

by Jane Laurie, Jennie Milsom

ISBN 13: 9781402770500

Format: Hardcover (256 pages)
Publisher: Sterling
Published: 03 Nov 2009

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The Cook's Guide to Meat

by Jennie Milsom

ISBN 13: 9781845433321

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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