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Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu

ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Organic Cooking

by Renee Elliott,Eric Treuille

ISBN 13: 9781740332651

Format: Paperback
Publisher: DK
Published: 01 Jan 2000

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Pasta: Every Way for Every Day

by Eric Treuille

ISBN 13: 9781405308151

Format: Paperback
Publisher: DORLING KINDERSLEY
Other Format: Hardcover

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