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Sushi: Taste and Technique

by Ian O'Leary, Kimiko Barber, Hiroki Takemura

ISBN 13: 9780789489166

Format: Hardcover (256 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Sep 2002
Other Format: Hardcover

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Sushi.: Zubereiten und genießen. Alles über Sushi: Von der Zubereitung über die Tischetikette bis hin zur Geschichte. Alle Grundrezepte: ... East-West-Varianten. Warenkunde, Werkzeuge

by Hiroki Takemura,Kimiko Barber

ISBN 13: 9783831003822

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley Verlag
Published: 30 Sep 2002

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Sushi: Taste & technique

by Kimiko Barber, Hiroki Takemura

ISBN 13: 9781405373388

Format: Paperback (256 pages)
Publisher: Dorling Kindersley
Published: 01 Aug 2011

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