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Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

by Ken Hom

ISBN 13: 9780786860555

Format: Hardcover (200 pages)
Publisher: Hyperion Books
Published: Feb 1995
Other Format: Hardcover, Paperback

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Complete Chinese Cookbook

by Ken Hom

ISBN 13: 9781849900829

Format: Hardcover (352 pages)
Publisher: BBC Books
Published: 27 Jan 2011

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