Ken Hom's Hot Wok
by Ken Hom
ISBN 13: 9781856133661
Format: Hardcover (224 pages) Publisher: Ted Smart Published: 31 Dec 1996 Other Format: Hardcover, Paperback
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East Meets West: A New Cuisine Combining Techniques And Ingredients From 3 Countries
ISBN 13: 9780333459898
Format: Hardcover (256 pages) Publisher: Macmillan Published: Nov 1987
Ken Hom's Illustrated Chinese Cookery
by Ken Hom, Graham Kirk
ISBN 13: 9780563360988
Format: Hardcover (248 pages) Publisher: BBC Books Published: 21 Oct 1993 Other Format: Paperback
Asian by Ken Hom
ISBN 13: 9781849904124
Format: Hardcover Published: 01 Jan 2002
Kochen mit dem Wok
ISBN 13: 9783806875102
Format: Hardcover Publisher: Niedernhausen/Ts.: Falken Verlag Published: 01 Jan 1999
Ken Hom's Asian Ingredients: A Guide with Recipes
ISBN 13: 9780898157956
Format: Hardcover (128 pages) Publisher: Ten Speed Press Published: 14 Feb 1996
My Kitchen Table: 100 Quick Stir-fry Recipes
ISBN 13: 9781849901475
Format: Paperback (208 pages) Publisher: BBC Books Published: 06 Jan 2011
Truffles
by Ken Hom,Pierre-Jean Pebeyre,Jean-Pierre Gabriel
ISBN 13: 9781932476682
Format: Illustrated (112 pages) Publisher: Serindia Published: 30 Nov 2014
Ken Hom: Travels with a Hot Wok
ISBN 13: 9780789468109
Format: Hardcover (240 pages) Publisher: Dorling Kindersley Publishing Published: Nov 2000 Other Format: Hardcover, Paperback
The Taste of China
ISBN 13: 9781858913346
Format: Paperback (224 pages) Publisher: Bracken Books Published: 28 Oct 1994 Other Format: Hardcover, Paperback
Complete Chinese Cookbook
ISBN 13: 9781849900829
Format: Hardcover (352 pages) Publisher: BBC Books Published: 27 Jan 2011
My Kitchen Table: 100 Easy Chinese Suppers
ISBN 13: 9781849903981
Format: Paperback (208 pages) Publisher: BBC Books Published: 05 Jan 2012
Truffles
by Ken Hom,Pierre-Jean Pebeyre,Jean-Pierre Gabriel
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