Encyclopaedia of Chinese Cookery Technique
by Ken Hom
ISBN 13: 9780852233399
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 01 Nov 1984
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A Taste of China (Pavilion Classic Cookery)
ISBN 13: 9781862057074
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 28 Jul 2005 Other Format: Hardcover, Paperback
My Kitchen Table: 100 Quick Stir-fry Recipes
ISBN 13: 9781849901475
Format: Paperback (208 pages) Publisher: BBC Books Published: 06 Jan 2011
Complete Chinese Cookbook
ISBN 13: 9781849900829
Format: Hardcover (352 pages) Publisher: BBC Books Published: 27 Jan 2011
My Kitchen Table: 100 Easy Chinese Suppers
ISBN 13: 9781849903981
Format: Paperback (208 pages) Publisher: BBC Books Published: 05 Jan 2012
Truffles
by Ken Hom,Pierre-Jean Pebeyre,Jean-Pierre Gabriel
ISBN 13: 9781932476682
Format: Illustrated (112 pages) Publisher: Serindia Published: 30 Nov 2014
My Stir-Fried Life
ISBN 13: 9781849549783
Format: Hardcover (315 pages) Publisher: The Robson Press Published: 29 Sep 2016