Encyclopaedia of Chinese Cookery Technique
by Ken Hom
ISBN 13: 9780852233399
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 01 Nov 1984
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Ken Hom Cooks Thai
ISBN 13: 9780747276098
Format: Paperback (224 pages) Publisher: Headline Published: 01 Feb 2001 Other Format: Hardcover
Quick and Easy Chinese Cookery
ISBN 13: 9780563206750
Format: Paperback (128 pages) Publisher: BBC Books Published: 18 May 1989 Other Format: Hardcover
Foolproof Asian Cookery
ISBN 13: 9780563488699
Format: Hardcover (128 pages) Publisher: BBC Books Published: 04 Sep 2003
Vegetable and Pasta Book
ISBN 13: 9780563205395
Format: Hardcover (204 pages) Publisher: BBC Books Published: 25 Jun 1987 Other Format: Paperback
Ken Hom's Illustrated Chinese Cookery
by Ken Hom, Graham Kirk
ISBN 13: 9780563360988
Format: Hardcover (248 pages) Publisher: BBC Books Published: 21 Oct 1993 Other Format: Paperback
TASTE OF CHINA (Pavilion Classic Cookery)
ISBN 13: 9781857939248
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 31 Oct 1996 Other Format: Hardcover, Paperback
Chinese Cooking
ISBN 13: 9781553662709
Format: Hardcover (276 pages) Publisher: Winding Stair Press Published: Jan 2002
Ken Hom Cooks Noodles and Rice (TV Cooks S.)
ISBN 13: 9780563384540
Format: Hardcover (64 pages) Publisher: BBC Books Published: 17 Sep 1998
KEN HOMS CHINESE RECIPES
ISBN 13: 9781857933888
Format: Hardcover (144 pages) Publisher: Pavilion Books Published: 21 Apr 1994 Other Format: Hardcover
The Taste of China
ISBN 13: 9781858913346
Format: Paperback (224 pages) Publisher: Bracken Books Published: 28 Oct 1994 Other Format: Hardcover, Paperback
Ken Hom's Vegetarian Cookery
ISBN 13: 9780563369585
Format: Paperback (216 pages) Publisher: BBC Books Published: 26 Jan 1995