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Ken Hom's Illustrated Chinese Cookery

by Ken Hom, Graham Kirk

ISBN 13: 9780563360988

Format: Hardcover (248 pages)
Publisher: BBC Books
Published: 21 Oct 1993
Other Format: Paperback

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TASTE OF CHINA (Pavilion Classic Cookery)

by Ken Hom

ISBN 13: 9781857939248

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 31 Oct 1996
Other Format: Hardcover, Paperback

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Chinese Cooking

by Ken Hom

ISBN 13: 9781553662709

Format: Hardcover (276 pages)
Publisher: Winding Stair Press
Published: Jan 2002

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Ken Hom Cooks Noodles and Rice (TV Cooks S.)

by Ken Hom

ISBN 13: 9780563384540

Format: Hardcover (64 pages)
Publisher: BBC Books
Published: 17 Sep 1998

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KEN HOMS CHINESE RECIPES

by Ken Hom

ISBN 13: 9781857933888

Format: Hardcover (144 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994
Other Format: Hardcover

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The Taste of China

by Ken Hom

ISBN 13: 9781858913346

Format: Paperback (224 pages)
Publisher: Bracken Books
Published: 28 Oct 1994
Other Format: Hardcover, Paperback

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Ken Hom's Quick Wok: The Fastest Food in the East

by Ken Hom

ISBN 13: 9780747276005

Format: Paperback (160 pages)
Publisher: Headline Home
Published: 03 Feb 2003
Other Format: Hardcover

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Ken Hom Travels with a Hot Wok

by Ken Hom

ISBN 13: 9780563383949

Format: Hardcover (240 pages)
Publisher: BBC Books
Published: 18 Dec 1997
Other Format: Paperback

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East Meets West: A New Cuisine Combining Techniques And Ingredients From 3 Countries

by Ken Hom

ISBN 13: 9780333459898

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: Nov 1987

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Fragrant Harbour Taste: New Cooking of Hong Kong

by Ken Hom

ISBN 13: 9780593020586

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 17 Oct 1991

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Ken Hom Cooks Chinese (TV Cooks S.)

by Ken Hom

ISBN 13: 9780563387978

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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Ken Hom's Hot Wok

by Ken Hom

ISBN 13: 9781856133661

Format: Hardcover (224 pages)
Publisher: Ted Smart
Published: 31 Dec 1996
Other Format: Hardcover, Paperback

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