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Club Cuisine: Cooking with a Master Chef

by Edward G. Leonard

ISBN 13: 9780471741718

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 28 Jul 2006

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Modern Buffets: Blueprint for Success

by Edward G. Leonard

ISBN 13: 9780470484661

Format: Hardcover (208 pages)
Publisher: John Wiley & Sons
Published: 06 May 2011

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