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Dutch and Belgian Food and Cooking: Explore the Traditions, Tastes and Ingredients of Two Classic Cuisines, with More Than 150 Authentic Recipes Shown Step by Step in 800 Photographs

by Janny de Moor,Suzanne Vandyck

ISBN 13: 9780754820550

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 10 Jun 2010

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Recipes from a Belgian Kitchen: 60 Authentic Recipes from Belgium's Classic Cuisine

by Suzanne Vandyck

ISBN 13: 9781908991225

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 08 Aug 2013

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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)

by Suzanne Vandyck

ISBN 13: 9781903141540

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 13 Aug 2008

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