Real Food from Your Casserole
by Jean Conil
ISBN 13: 9780572026714
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 01 Nov 2000
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Quick and Easy One Pot Casseroles
ISBN 13: 9780572019822
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 28 Feb 1996
Master Chef
ISBN 13: 9781857781953
Format: Hardcover (256 pages) Publisher: Sunburst Books Published: Oct 1995
Let's Eat Mediterranean: At Home! (Let's eat series)
ISBN 13: 9780572018849
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 28 Jun 1995
Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes
by Jean Conil, Fay Franklin
ISBN 13: 9780722512777
Format: Paperback (160 pages) Publisher: Thorsons Published: 28 Jul 1977
The Food Bible
ISBN 13: 9781857781908
Format: Hardcover (346 pages) Publisher: Sunburst Books Published: Aug 1996
Ices and Sorbets (Gourmet Cookshelf S.)
ISBN 13: 9780572018245
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1993
Variations on a Dessert (A Julian Friedmann book)
by Jean Conil, Hugh Williams
ISBN 13: 9780861880799
Format: Hardcover (144 pages) Publisher: Piatkus Books Published: Apr 1981
All Colour Vegetarian Recipes
by Jean Conil, Christopher Conil
ISBN 13: 9780572017156
Format: Hardcover (128 pages) Publisher: W Foulsham & Co Ltd Published: Jun 1992
All Colour Vegetarian Recipe Book
by Christopher Conil, Jean Conil
ISBN 13: 9780572014032
Format: Hardcover (128 pages) Publisher: W Foulsham & Co Ltd Published: 13 Apr 1987
Let's Eat Middle Eastern: At Home! (Let's eat series)
ISBN 13: 9780572018832
Let's Eat French (Let's eat series)
ISBN 13: 9780572018344
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 17 Mar 1993
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